Hotel L’Aüt H*

The Hotel L’Aüt opened its doors to the public in 1978. They offer typical mountain cuisine with local vegetables, escudelles, dishes made with the best meats both grilled and stewed with seasonal mushrooms. They have their own production of organic beef that is born, grown and enriched in the region.

Suite rooms, single, double, triple and quadruple. Decorated with detail. They have heating, LCD TV, wifi connection and privileged views of the environment. Fully equipped designer bathrooms with hairdryer and magnifying mirror.