No one can doubt the transformation experienced by Alta Ribagorça in terms of catering. The gastronomic field, for some years now, has been firmly established and has also done so with the added value of being very closely linked to the products of the land, which, like the heritage, are witnesses of the rich culture and history of the people of Ribagorça.

Ours is a mountain cuisine, based on natural resources and prepared following ancient traditions. Lamb has a great culinary tradition, pork and its derivatives are also highly appreciated. Other dishes such as “vianda” (the escudella de l’Alta Ribagorça), civets and mushroom cooking are one of the basic axes of gastronomy that allow us to enjoy a curious mix of products and styles ranging from the most traditional cuisine to the most creative and elaborate.

We invite all lovers of good food to visit us, and to get to know and savor any of the dishes that our restaurateurs prepare with professionalism and careful service.