Meats from Ribagorça

ORIGIN KM0

Do you really know where the meat you usually consume comes from? We value our farmers and our livestock farms. They are small family businesses, rooted in the territory, which perform a very important function of maintaining the landscape and conserving native breeds with a legacy of customs and ways of inheriting from parents to children.

TERRITORY AND ECOLOGY

Through a natural breeding and fattening system, the animals basically feed on fresh grass from the high mountain pastures around the areas of the Aigüestortes i Estany de Sant Maurici National Park. Most of our farms also have the organic seal. By consuming this meat you are collaborating in the maintenance of sustainable livestock farming in mountain areas, which makes food production compatible with the protection of the environment.

HEALTH, FLAVOR AND QUALITY

It is a fresh, tender, healthy, tasty, and high quality meat. It contains a great diversity of proteins that are essential in the human diet. It also provides iron and vitamins and a low fat content. It is an essential element in a healthy and balanced diet. From the meadow to the kitchen, your butcher will advise you on which type of cut will be the most appropriate according to what you want: for stewing, roasting in the oven, grilling or grilling…

WHERE TO BUY MEAT FROM RIBAGORÇA

We will publish the updated list shortly