El Fai

Features
Options for celiacs, vegans and vegetarians

Accessibility
Adapted access to the establishment

More information
Restaurant serving homemade cuisine made with local products, with a gastronomic proposal based on traditional recipes and local ingredients. Among its specialties are mushroom gutters with mushroom sauce, canned snails and organic beef from the Vall de Boí.

The establishment offers a la carte service, a daily menu and a children’s menu, as well as special menus for groups of up to 50 people. It also has a takeaway service and home delivery.

The restaurant has Wi-Fi space, a large terrace with views of Sant Climent de Taüll and a parking area in front of the establishment. In addition, it offers several options adapted for celiac and vegetarian people, with dishes such as salads, trinxat, grilled vegetables or organic meats.