Xolis d'Adons | Alta Ribagorça
Xolis d'Adons imatge

Xolis d'Adons

Marta Serradell Admetlla
Tel. 686 070 563

XOLÍS D'ADONS offers the most artisan production of "Xolis".

Following the tradition of the pig slaughter, we produce handmade cooked and cured sausages. The workshop, located in the village of Adons at an altitude of 1,400m, allows 100% natural drying with the air from the Aneto and Maladeta mountains.

We obtain a unique, artisan and high quality product. Our specialities: "Xolis", "Secallona", "Xolis rojo", Lomo, Tocino, Sobrasada, Pan de hígado, Pate de campaña, "Girella".

What do you want to do?
Enjoy the authentic Pyrenees

Patronat Comarcal de Turisme de l'Alta Ribagorça | Av. Victoriano Muñoz, 48 | 25520 El Pont de Suert | Tel. 973 69 04 02 | pturisme@ccar.ddl.net