Menu of the day:
STARTERS
- Assorted salad
- Piquillo peppers salad stuffed with brie cheese
- Cod salad with anchovies and romesco sauce
- Tomato, onion and tuna salad
- Salad of chanterelles
- Squid salad
- Duck ham salad
- Meat and mushroom cannelloni, (spinach, seafood, calçots)
- Seasonal trinxat with bacon
- Escudella de casa Alguaira
- Creams of (vegetables, mushrooms)
- Fideua of (seafood, pork ribs )
- Mushroom risotto or dried tomato risotto
STARTERS
- Braised or grilled veal (fricassee, meatballs, steak, steak, steak and hamburger)
- Grilled lamb at low temperature
- Low temperature rabbit
- Low temperature pork ribs
- Braised Iberian pork cheek
- Loin of pork with green mushrooms
- Esparracat with mushrooms
- Assortment of sausages
- Chicken with plums and apple
- Chicken with mushrooms
- Grilled xirella de la Ribagorça (Ribagorça red wine)
- Cod with sanfaina
- River trout with ham, sultanas and pine nuts
- Sea bream with sea bream
- Grilled cuttlefish
- Red tuna with Chinese vegetables
Home-made desserts, water
CHILDREN MENU
- Meat cannelloni / pasta bolognese / pasta soup
- Hake sticks / grilled chicken breast / pork sausages / pork loin in breadcrumbs
Dessert, water
