El Ventador

Cuisine of local products: salads, creams, vegetarian options, cheeses and sausages from the country, specialities of organic beef from the Vall de Boí, artisan pastries, organic teas and infusions, chocolates, wines,… And don’t miss the spring afternoons at the Ventador: gin and tonic menu with the best selection of gins, fondues and natural fruit juices, wines and cava by the glass, cake pairings and sweet wines. C

Establishment adhered to the “Carns de la Ribagorça” program