Fonda Mas

In the restaurant of the Fonda Mas you can enjoy great Catalan cuisine and 100% homemade, inherited from the grandmother Emilia. Its daily menu is based on 100% organic products produced in the garden itself, which can be accessed. They also make sausages such as coquettes, chorizo, sausage, llangonisa, pâtés, etc… and they offer menus for celiacs or intolerant people on request.