Restaurant Treio

In our restaurant you will find a new menu every day and we also have a menu, where we offer homemade cuisine with a traditional basis to which we bring new techniques and different textures to some of our dishes.
A large part of the products we cook in season are products from our garden.

We also offer the possibility of creating personalized menus for groups and banquets.

We have gluten-free dishes suitable for celiacs or allergic problems.

In our bar we have a wide variety of tapas, sandwiches and toasts.