El Bon Rebost

With more than 40 years of experience, we sell beef from a farm located in Sarroqueta, where the calves are raised in the middle of nature and with a 100% natural diet.

The philosophy of our family business is to offer products of the highest quality and good customer service.

We make homemade products such as chorizos, secallones and pâtés, etc., and other pork derivatives such as coquettes, white sausage, black sausage, Catalan sausage, among others. We prepare dishes prepared to take away with the selection of the best meats from the farms of Ribagorça.
Following the traditional procedure, we make girella, a typical sausage from Ribagorça and other lamb products from the country.