Carnisseria Casa Cunilla

Artisanal pork sausage production by Casa Cunilla.

Casa Cunilla is a family from Barruera, in the Vall de Boí. Always passionate about their land, the mountains, animals, gastronomy, traditions, and everything related to the valley’s history, they decided to open a butcher shop to sell their own products and locally raised meat.

They produce and market traditional pork products, made following the methods of their ancestors, ensuring that this heritage has been passed down to the present generation. They also offer beef and lamb that are raised and fattened organically in the valley.

Today, the project is well established, and they are able to deliver their products—and those from the Vall de Boí—directly to your home, without intermediaries and at a fair price for everyone.

Online sales available.